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SIGNATURES


SIGNATURE STARTERS


Dim Sum Platter (For 2 ppl)

Tiger Prawns in Wasabi Sauce, Crispy Won Ton (V), Satay Chicken, Steam Pork Dumpling, Crispy Seaweed (VG).

£26.95


Steamed Dim Sum Basket

A combination of Chicken Truffle Dumpling, Pork & Prawn Siu Mai, Prawn Har Gow, and Scallop & Prawn Dumpling.

£13.95


Tiger Prawns Wasabi (4 pcs)

Deep fried tiger prawns coated with wasabi mayonnaise sauce, topped with melon, mango, and kiwi.

£13.95


Tiger Prawns Tempura (4 pcs)

Light and crispy batter-fried tiger prawns served with homemade soy sauce.

£12.95


King Prawns & Shitake Mushroom Yuk Sung (For 2 ppl)

Stir-fried minced prawns with shitake mushroom, carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.

£20.95


Scallops Yuk Sung (2 pcs)

Stir-fried minced scallops with carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.

£12.95


Soft-Shell Crab with Salt & Pepper (2 pcs)

Crispy fried soft-shell crab wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.

£15.95


Aromatic Duck Salad

Aromatic crispy duck with iceberg lettuce, cucumber, leek, carrot, and beetroot; topped with Hoisin sauce.

£15.95


Crispy Duck Rolls (2 pcs)

Shredded duck, leek, carrot, and wood-ear mushroom wrapped with crispy golden wrapper; served with Hoisin sauce.

£10.95




SIGNATURE MAINS


Lobster Tail with Salt & Pepper

Deep fried lobster tail wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.

£31.95


Crispy Noodles with Lobster Tail in Ginger & Spring Onion

Crispy noodles topped with lobster tail wok-tossed in ginger, onion, and spring onion sauce.

£36.95


Teriyaki Longhorn Sirloin Steak

Grilled longhorn sirloin steak glazed with a sweet and savoury Teriyaki sauce; served with asparagus and topped with sesame seeds.

£28.95


Signature Honey Pepper

Light-battered fried and glazed with peppery honey sauce accompanied with bell pepper, pineapple, and onion; with a selection of:

King Prawns

£22.95


Chicken

£17.95


Water Chestnuts (VG)

£16.95


Hu Nan Spicy Sauce

Wok-fried in spicy and savoury sauce with chilli, onion, carrot, bell pepper, bamboo shoot, water chestnut, and cashew nut; finished with a hint of vinegar for a rich spicy tang; with a selection of:

King Prawns

£22.95


Lamb

£21.95


Beef Fillet

£22.95


Beef

£17.95


Duck

£19.95


Chicken

£17.95


Roasted Duck with Black Truffle Sauce

Roasted duck topped with shimeji mushroom and black truffle sauce, served with stem broccoli.

£28.95


Stir-Fried Stem Broccoli and Mushroom

Stir-fried with garlic sauce.

£16.95


Contact us

01214277666
info@henrywong-harborne.co.uk

Address

283 High Street, Harborne, Birmingham B17 9QH

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