Wok-fried with black truffle paste, shimeji mushroom, shitake mushroom, carrot, spring onion, and egg.

Wok-fried with bell pepper, egg, and green peas.

Wok-fried with Char Siu roasted pork, shrimp, carrot, green peas, egg, and sweetcorn.

Wok-fried with Pak Choy and straw mushroom.

Crispy fried egg noodles topped with stir-fried king prawn, squid, scallop, and seasonal vegetables in garlic gravy.

Crispy fried egg noodles topped with seasonal vegetables with Pak Choy, broccoli, carrot, beansprouts, bamboo shoot, straw mushroom, onion, baby corn, and courgette in garlic gravy.

Wok-fried with Char Siu roasted pork, shrimp, bell pepper, carrot, beansprouts, egg, onion, and spring onion; seasoned with curry powder.

Wok-fried with egg, beansprouts, carrot, baby corn, bell pepper, courgette, onion, and spring onion; seasoned with curry powder.

Wok-fried with beansprouts, onion, and spring onion.

Deep fried chips wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.