Seasoned with sea salt and black pepper, topped with spring onion, coriander, and soy sauce.

Topped with spring onion, coriander, ginger, and soy sauce.

Topped with spring onion, coriander, ginger, and black bean paste.

Light-battered fried king prawn wok-tossed in a rich and garlicky butter sauce with a hint of tomato sauce.

Topped with soy sauce, coriander, spring onion, and garlic paste.

House roasted duck served with sweet and tangy plum sauce.

Wok-fried duck breast on the skin in sweet and tangy sauce with pickled ginger, pineapple, carrot, onion, and bell pepper.

Battered fried chicken glazed with sweet and tangy honey lemon sauce.

Wok-fried beef fillet and onion in a rich, sweet, and savoury barbecue sauce; served on a sizzling hot plate.

Light-battered fried shredded beef wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.

Light-battered fried shredded beef wok-tossed in a sweet & savoury sauce with onion, spring onion, carrot, and bell pepper.

Dry fried lamb loin fillet wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.

Stir-fried beansprouts, onion, spring onion, and carrot with garlic paste; topped with wok-fried roasted pork with oyster sauce.