Henry Wong Harborne
Stir-fried minced prawns with shitake mushroom, carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.
£20.95
Stir-fried minced scallops with carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce.
£12.95
Crispy fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli; with a selection of:
Soft Shell Crab (2 pcs)
£15.95
Squid
£11.95
Stir-fried with carrot, bamboo shoot, water chestnut, and spring onion; topped with crispy vermicelli and served with iceberg lettuce; with your selection of:
Pork
£19.95
Chicken
£19.95
Vegetable (VG)
£18.95
A mixture of crispy fried seasonal vegetables with bell pepper, asparagus, baby corn, courgette, and stem broccoli.
£9.95
£7.55
Rich and creamy sweetcorn egg drop soup with a selection of:
Crabmeat
£9.95
Chicken
£8.95
Vegetarian (V) (Contains Egg)
£7.55
Savoury clear vegetable broth with carrot, mushroom, baby corn, broccoli, green peas, onion, and spring onion.
£7.55
Light-battered fried and wok-fried in a sweet and tangy flavour sauce with bell pepper, onion, carrot, and pineapple; with a selection of:
King Prawns
£22.95
Cod Fillet
£20.95
Pork
£17.95
Chicken
£17.95
Vegan Chicken (VG)
£17.55
Tofu (VG)
£16.55
Wok-fried in a thick and savoury gluten free oyster sauce with fresh ginger, onion, and spring onion; served on a sizzling hot plate; with a selection of:
King Prawns
£22.95
Cod Fillet (Light-Battered)
£20.95
Lamb
£21.95
Chicken
£17.95
Beef Fillet
£22.95
Beef (Served without hot plate)
£17.95
Vegan Chicken (VG) (Served without hot p
£17.55
Tofu (VG) (Served without hot plate)
£16.55
Wok-fried in a rich and savoury black peppercorn sauce with bell pepper, carrot, onion, and spring onion; served on a sizzling hot plate; with a selection of:
King Prawns
£22.95
Cod Fillet (Light-Battered)
£20.95
Lamb
£21.95
Chicken
£17.95
Beef Fillet
£22.95
Beef (Served without hot plate)
£17.95
Vegan Chicken (VG) (Served without hot p
£17.55
Tofu (VG) (Served without hot plate)
£16.55
Wok-fried in gluten free oyster sauce with bamboo shoot, baby corn, straw mushroom, carrot, onion, and spring onion; with a selection of:
King Prawns
£22.95
Beef Fillet
£22.95
Beef
£17.95
Chicken
£17.95
Vegan Chicken (VG)
£17.55
Tofu (VG)
£16.55
Deep fried lobster tail wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
£31.95
Light-battered fried and glazed with peppery honey sauce accompanied with bell pepper, pineapple, and onion; with a selection of:
King Prawns
£22.95
Chicken
£17.95
Water Chestnuts (VG)
£16.95
Seasoned with sea salt and black pepper, topped with spring onion, coriander, and gluten free soy sauce.
£25.95
Topped with spring onion, coriander, ginger, and gluten free soy sauce.
£25.95
Topped with gluten free soy sauce, coriander, spring onion, and garlic paste.
£22.95
Light battered-fried and wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli; with a selection of:
Seabass Fillet
£25.95
Squid
£20.95
King Prawns
£22.95
Vegan Chicken (VG)
£17.55
Battered fried chicken glazed with sweet and tangy honey lemon sauce.
£17.95
Dry fried lamb loin fillet wok-tossed in a mixture of garlic, onion, spring onion, carrot, bell pepper, and chilli.
£21.95
Stir-fried with garlic sauce.
£16.95
With a selection of: Beansprouts, broccoli, mushroom, carrot, onion, spring onion, water chestnut, wood-ear mushroom
Pak Choi
£16.55
Morning Glory
£16.55
Seasonal Mixed Vegetables
£16.55
Dry fried asparagus wok-tossed in a mixture of garlic and chilli.
£16.55
Crispy fried tofu wok-tossed in a mixture of garlic and chilli.
£16.55
With shimeji mushroom, shitake mushroom, carrot, and spring onion.
£8.95
With Pak Choy and straw mushroom.
£7.55
£5.95
£5.95
£5.45
Minimum 2 person
Pork Yuk Sung, Asparagus with Chilli & Garlic, Honey Pepper King Prawns, Cantonese Sweet & Sour Chicken, Wok-fried Beef with Black Peppercorn Sauce, Stir-Fried Mix Vegetables in Garlic Sauce, Egg Fried Rice
£35.95
Minimum 2 person
Vegetarian Yuk Sung, Asparagus with Chilli & Garlic, Honey Pepper Water Chestnuts, Cantonese Sweet & Sour Vegan Chicken, Wok-fried Tofu with Ginger & Spring Onion Sauce, Stir-Fried Mix Vegetables in Garlic Sauce, Steam Jasmine Rice
£33.95